INTERNATIONAL RESEARCH JOURNAL OF SCIENCE ENGINEERING AND TECHNOLOGY
( Online- ISSN 2454 -3195 ) New DOI : 10.32804/RJSET
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COMPREHENSIVE REVIEW ON NUTRITIONAL, PHYTOCHEMICAL, CLINICAL AND ANTIDIABETIC ASPECTS OF A BIO-SWEETNER STEVIA REBAUDIANA
4 Author(s): ASHWANI KUMAR, VIKAS KUMAR, DARSHIKA SHARMA, LAVEE
Vol - 7, Issue- 1 , Page(s) : 90 - 107 (2017 ) DOI : https://doi.org/10.32804/RJSET
This review highlights the recent development and achievements made for the S. rebaudiana Bertoni. This sweetener has been applied as substitutes for sucrose in different drinks, baking products confectionary, beverages industry and in household products is recommended by various researchers. Stevia has been evaluated for sweetness in animal response testing. The detailed characteristics of sucrose substitutes currently in use and their role in caries prevention and production of oral health S. rebaudiana has been widely cultivated in the world for the sweet diterpene glycosides that are mainly contained in its